Italian Beef Sandwiches

Ingredients:

• 3 lb bottom round beef roast
• 2 pkg dry Italian Salad Dressing Mix
• 1 c. water
• 1 16 oz Jar Pepperoncini Peppers
• Hoagie Buns

Instructions:

• Add Roast, Italian Dressing Packets, and Water to a Ziploc Bag. Mix and Freeze.
• Defrost: Cook on  Low for 10-12 hours.
• A few hours before serving pull apart the roast beef and add the Peppers (including liquid) into the crock.
• Serve on toasted Hoagies or other Sandwich buns.