Creamy Ranch Pork Chops & Potatoes

from SixSisters


Ingredients
4 pork chops
6 potatoes (chopped)
2  can (10.75oz) cream of chicken soup
2 (1oz) pkgs dry ranch dressing
1 c 2% milk
parsley (dried)

Instructions
Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
Place the pork chops on top of the potatoes.
Mix together the condensed soups, ranch dressing mix, and milk.
Pour on top of the pork chops.
Cook on LOW for 6-7 hours or on HIGH for 4 hours.

Use the extra sauce in the slow cooker as a gravy for the potatoes and pork chops. Sprinkle with dried parsley if desired.
(Serves 4)

Ham & White Beans

from: Plain Chicken

1 lb package dried northern beans
ham bone, hocks, shanks or diced ham (about 1 pound)
2 tsp onion powder
6 cups water
salt & pepper to taste

Add the the rinsed beans, onion powder, salt, pepper, and ham to the crock pot. Add water. Cover and cook on low about 8 hours, until beans are tender. Remove ham bone, shanks or hocks and pull off the meat. Add meat to the crock pot and mix. Serve with cornbread.