from the Knapp Kitchen (aka Mom)
Ingredients:
3 TBS Olive Oil
1 lb Ground Beef
1 Onion, sliced
1 clove Garlic
2 cans Red Kidney Beans
14.5 oz can Tomato Sauce
4 TBS Chili Powder
1 tsp Paprika
Dash Cayenne Pepper
Salt & Pepper, to taste
Instructions:
1. Brown Meat on stove in Olive Oil, then put in crockpot.
2. Add the rest of the ingredients into the Crock.
3. Cook on low for 4-6 hours.
4. Serve over Rice!
This meal of course can also be done in a pan on the stove and works just great. I find that the longer you let it simmer together the tastier the chili!
1 comment:
We made this on Sunday night and ate it, last night. We served it over baked potatoes and topped it with cheese. It was great! :)
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