Easy Creamy Chicken

 by Bethany Love

Ingredients: 

- 8 boneless, skinless chicken breast halves
- lemon pepper & salt to taste - 10 3/4oz can cream of chicken soup
- 3 oz pkg cream cheese
- 8 oz carton sour cream

Instructions:

1. Place 4 breasts in bottom of slow cooker. Sprinkle with lemon pepper.
2. Mix soup and cream cheese together in a bowl. When blended, fold in sour cream.
3. Pour half the sauce over the breasts in the cooker.
4. Repeat steps 1 and 3.
5. Cover and cook on High for 2-4 hours  or Low 6-8 hours. Chicken should be tender but not dry.
 

Tip: This is good served over cooked rice or egg noodles!