Angel Chicken

 from ElizaBeth Irwin

4-6 boneless chicken breasts - halved
2-3 Tbsp. butter
1 can cream of mushroom soup
½ cup milk
1 packet dry Italian Seasoning dressing mix (Good Seasons brand)
1 8 oz. tub chive and onion cream cheese
Salt to taste
Angel hair pasta

Making for Today: Over medium heat on stove, mix all ingredients (except chicken and pasta) until it forms a creamy sauce and the cream cheese is melted and smooth. Stir frequently. Then pour sauce over raw chicken breasts in a crock pot. Cook on low 4 – 6 hours. The chicken should be nice and tender so it falls apart easily. Serve over angel hair pasta (or spaghetti).

For Freezer Meal:  Add the first five ingredients (chicken, butter, soup, milk, and dressing mix) into a gallon freezer bag. Place in freezer to use on a busy day!!!  Defrost the night before, or morning of use.  Add cream cheese and cook on low 4-6 hours*. Salt to taste

*(I cooked mine on high for a few hours before turning it down since it was still pretty frozen).