Creamy Ranch Pork Chops & Potatoes

from SixSisters


Ingredients
4 pork chops
6 potatoes (chopped)
2  can (10.75oz) cream of chicken soup
2 (1oz) pkgs dry ranch dressing
1 c 2% milk
parsley (dried)

Instructions
Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
Place the pork chops on top of the potatoes.
Mix together the condensed soups, ranch dressing mix, and milk.
Pour on top of the pork chops.
Cook on LOW for 6-7 hours or on HIGH for 4 hours.

Use the extra sauce in the slow cooker as a gravy for the potatoes and pork chops. Sprinkle with dried parsley if desired.
(Serves 4)

Salsa Chicken

from Ashley Brown

4 chicken breasts

1 taco seasoning package

1 can cream of chicken soup

1 small jar of salsa

1 c sour cream (opt) àadd when eating

Place chicken breast in crock pot, sprinkle taco seasoning mix over chicken

In bowl mix soup and salsa – pour over chicken

Cook on slow for 6 hours.

When done shred chicken, put back in crock pot, (add sour cream)

Serve in tortillas or with Tostitos like a Taco salad.

*FREEZER MEAL